Side note: I noticed that Starbucks is going to start selling pumpkin spice lattes in grocery stores this year. whaaaaaat?
Today I finally cracked and decided to make a pumpkin spice something. I found the most amazing paleo pumpkin muffin recipe. These drool-worthy morsels of goodness will be my breakfast this week.
When I told my husband I was making paleo/gluten free muffins this evening, he asked me, "what does that mean exactly?" I told him that the muffins would have no flour and no sugar. He chuckled and said, "those are the two best things about muffins." I thought about that for a moment and realized he was right.
I have come to like my muffins more like bread then sweet like cupcakes. Most muffins are basically cupcakes without frosting, or atleast that's how I feel. I love eating these because they make my tummy happy and satisfied, and they aren't very sweet.
I ended up sprinkling some of my raw sugar on top, and that, plus the chopped walnuts, were a perfect addition to the soft texture of the muffins.